Description
A delicious layered dessert with vanilla pudding, strawberries, and whipped topping.
Ingredients
Scale
- 2 to 3 boxes instant vanilla pudding mix
- 3½ cups cold milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, thawed
- 1 (14-ounce) box graham crackers
- 1 to 1½ pounds fresh strawberries (washed, hulled, and sliced)
- 1 (16-ounce) tub strawberry frosting, softened or 1½ cups strawberry glaze
- Optional:
- 2 to 3 tablespoons strawberry preserves
- 1 teaspoon lemon zest
Instructions
- In a large bowl, whisk the instant pudding mix and cold milk for about 2 minutes, until thickened. Stir in vanilla extract. Let stand 3 to 5 minutes.
- Fold whipped topping into the pudding until smooth. If using, stir in strawberry preserves and/or lemon zest.
- Arrange graham crackers in a single layer in the bottom of a 9×13-inch dish, breaking crackers to fit as needed.
- Spread one-third of the pudding mixture over the crackers. Top with a layer of sliced strawberries.
- Repeat layers: graham crackers, pudding mixture, strawberries.
- Add one more layer of graham crackers and spread remaining pudding mixture on top (or reserve a thin layer if you prefer it under the topping).
- Top with strawberry frosting (loosened with a little milk if needed) or spread strawberry glaze evenly over the top.
- Cover tightly and refrigerate at least 6 hours, preferably overnight, before slicing and serving.
Notes
- Strawberries can be replaced with any other fruit of your choice.
- This dessert is best enjoyed chilled.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg