Description
Delicious vegan chocolate chip cookies made with a few simple ingredients, perfect for any sweet tooth!
Ingredients
Scale
- 1 tbsp butter or margarine (vegan block-style recommended, softened; 18g)
- 2 tbsp brown sugar (packed; 26 g)
- ⅛ tsp salt
- 1 tsp neutral oil
- ⅛ tsp vanilla extract (a couple of drops)
- 1 tiny pinch instant coffee (dissolved in 1/4 tsp hot water (optional))
- 3 tbsp all-purpose flour (24 g)
- ½ tsp cornstarch (about 1 g)
- ⅛ tsp baking soda (about 0 g)
- 3 tbsp dark chocolate (chopped; 45 g)
- Flaky sea salt (optional, for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Mix the butter, sugar, and salt in a small bowl until smooth.
- Mix in the oil, vanilla extract, and dissolved coffee (if using) until well combined.
- Add the flour, cornstarch, and baking soda. Stir just until the dough comes together.
- Fold in most of the chocolate, reserving a few chunks for the top.
- Shape the dough into one large ball and place it on the prepared baking sheet. Flatten slightly to about 1¼ inches (3 cm) thick.
- Bake for 12-14 minutes, or until the edges are set but the center still looks soft.
- Let cool on the baking sheet for 5-10 minutes before sprinkling with flaky sea salt (if desired). Enjoy warm.
Notes
- For a chewier cookie, underbake slightly.
- Feel free to add nuts or other mix-ins of your choice!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg