Description
This hearty breakfast casserole featuring hash browns, sausage, and cheese is perfect for feeding a crowd.
Ingredients
Scale
- 10 frozen hash brown patties
- 1 lb sausage
- ½ (8-oz) package cream cheese
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- ¼ cup sour cream
- 1 Tbsp dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper (to taste)
Instructions
- Preheat oven to 400ºF. Spray a quarter sheet pan with cooking spray.
- Place frozen hash brown patties on the baking sheet and bake for 15 minutes. Remove from the oven.
- Reduce oven temperature to 350ºF.
- While the potatoes are baking, cook breakfast sausage in a large skillet until no longer pink. Remove from the heat and drain excess grease. Combine cooked sausage, cream cheese, Rotel diced tomatoes, and green chilies in a medium bowl.
- Top the partially baked hash brown potatoes with sausage mixture and shredded sharp cheddar cheese.
- In a large bowl, whisk together eggs, milk, sour cream, dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Pour egg mixture over casserole. Cover the dish with aluminum foil.
- Bake covered for 20 minutes. Remove foil and bake for an additional 10 to 15 minutes, until the eggs are set.
Notes
- Great for breakfast or brunch gatherings.
- Can be prepared ahead of time and stored in the refrigerator overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg