Description
A delightful appetizer featuring seedless grapes wrapped in soft goat cheese and rolled in pistachios.
Ingredients
Scale
- 1 cup soft goat cheese
- 1 cup seedless grapes (red or green)
- ½ cup shelled pistachios
Instructions
- Cheese: Wrap each grape in goat cheese, rolling between your palms to evenly coat the grape.
- Nuts: Use a food processor to grind pistachios into coarse pieces. (You could also chop them up by hand).
- Transfer pistachios to a plate and roll each goat cheese covered grape in the nuts. Roll between your palms to press the pistachios in the cheese immediately or store covered in the refrigerator until ready to serve.
- Optionally drizzle with honey or sprinkle with salt and pepper just before serving.
Notes
- This recipe is perfect for parties or as a healthy snack.
- Fresh herbs can be added for extra flavor if desired.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 4 grapes per serving
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg