Description
A delicious and easy cheesy chicken nacho recipe perfect for gatherings.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 fresh jalapeño, sliced
- 1 cup sour cream (or Greek yogurt)
- 1 cup guacamole
- 1 cup salsa
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil over medium heat for about 6-8 minutes per side until golden brown and cooked through.
- Allow chicken to rest briefly, then shred with two forks.
- On a large baking sheet, layer tortilla chips, followed by shredded chicken, cheddar cheese, and jalapeños.
- Bake for 10 minutes until cheese is bubbly and melted.
- Remove from oven; drizzle with sour cream and guacamole, garnish with cilantro if desired.
Notes
- This dish is great for parties and can be customized with your favorite toppings.
- Substitute Greek yogurt for sour cream for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg