Description
This banana bread is moist and delicious with ripe bananas, perfect for breakfast or a snack!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth, then stir in melted butter.
- Add granulated sugar and brown sugar to the banana mixture, mixing until fluffy.
- Beat in the eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; slice when completely cooled.
Notes
- Make sure the bananas are very ripe for the best flavor.
- This banana bread can be stored at room temperature for a few days or refrigerated for longer freshness.
- For added flavor, you can mix in nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg