Description
Create delicious and easy Ham and Cheese Sliders with this straightforward recipe. Perfect for parties or a quick snack!
Ingredients
Scale
- 12 slider rolls
- 1 pound sliced ham
- 1 pound sliced cheese (Swiss, cheddar, or your favorite)
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish.
- Slice the Rolls: Cut the slider rolls in half horizontally, keeping them connected.
- Layer the Ham: Place the bottom half of the rolls in the baking dish and layer the sliced ham evenly over them.
- Add the Cheese: Layer the cheese slices on top of the ham, covering it completely.
- Replace the Top Half: Place the top half of the rolls back on top of the cheese.
- Mix the Sauce: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper. Mix well.
- Brush the Sliders: Pour the butter mixture evenly over the top of the rolls, ensuring they are well-coated.
- Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the sliders are golden brown and the cheese is melted.
- Serve: Allow the sliders to cool for a few minutes, then slice and serve warm. These steps will guide you in creating these incredible sliders effortlessly.
Notes
- These sliders can be prepared in advance and refrigerated before baking.
- Feel free to customize the fillings with additional ingredients such as pickles or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg