Description
Delicious fried pineapple rings, coated in a light batter and fried until golden brown.
Ingredients
Scale
- 1 fresh pineapple, peeled and cored
- 1 cup flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sparkling water
- Oil for frying
Instructions
- Slice the pineapple into rings.
- In a bowl, mix flour, cornstarch, sugar, baking powder, and salt.
- Gradually add sparkling water to form a smooth batter.
- Dip each pineapple ring into the batter, ensuring it’s fully coated.
- Heat oil in a deep pan and fry the rings until golden brown.
- Serve warm and enjoy!
Notes
- Ensure the oil is hot enough before frying for best results.
- Can be served with a sprinkle of powdered sugar or a drizzle of honey, if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 rings
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg