Description
Delicious garlic parmesan bread twists made from refrigerated pizza dough.
Ingredients
Scale
- 1 (13 oz) can refrigerated pizza dough
- ¼ cup melted butter
- 3 Tbsp grated parmesan cheese
- ¾ tsp garlic salt (or garlic powder)
- ½ tsp dried oregano
Instructions
- Preheat oven to 425ºF.
- Unroll pizza dough. With a pizza cutter, cut dough lengthwise into 8 long strips. Then cut those in half to make 16 strips.
- Twist each bread strip and place on parchment lined baking sheet.
- Bake for 12 to 15 minutes.
- Combine melted butter, garlic, oregano, and parmesan cheese in a large bowl. Add cooked bread twists and toss to coat.
- Sprinkle with additional parmesan cheese, if desired.
Notes
- Serve warm for the best flavor.
- Try adding your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg