Description
A simple and delicious recipe for roasted green beans, seasoned to perfection.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse green beans under cold water and pat dry. Trim the ends.
- In a large bowl, combine green beans with olive oil, salt, and black pepper; toss until evenly coated.
- Spread beans in a single layer on a baking sheet, ensuring they are not crowded.
- Roast for 15-20 minutes, shaking the pan halfway through for even cooking.
- Serve hot for maximum crispiness.
Notes
- For extra flavor, consider adding minced garlic or a squeeze of lemon juice.
- Adjust cooking time based on the desired tenderness of the green beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg