Description
This baked brie with prosciutto and honey is a delightful appetizer that combines creamy cheese, savory meat, and a touch of sweetness.
Ingredients
Scale
- 1 (8 oz) wheel of brie cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp honey
- 1 tsp fresh rosemary or thyme
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking dish with non-stick spray or parchment paper.
- Place the brie in the baking dish and score the top lightly.
- Layer the prosciutto slices over the brie, letting them hang over the edges.
- Drizzle honey over the top and sprinkle with fresh herbs.
- Bake for 15-20 minutes until bubbly and golden. Serve warm with crackers or crusty bread.
Notes
- This recipe is perfect for gatherings and pairs well with a variety of breads and crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 wheel
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg