Description
Delicious coconut almond truffles coated in dark chocolate.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup almond flour
- 1/4 cup maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup dark chocolate chips (optional, for coating)
Instructions
- In a medium bowl, combine shredded coconut, almond flour, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir until the mixture is evenly moist and sticks together.
- Refrigerate the mixture for 20 to 30 minutes until slightly firm.
- Scoop and roll the dough into bite-sized balls using your hands. Optionally, press a whole almond into the center of each.
- Melt the dark chocolate chips and dip each truffle to coat. Set on parchment paper.
- Chill the truffles for 15 minutes or until the coating is set. Serve chilled.
Notes
- This recipe is great for a sweet snack or dessert.
- For added flavor, you can include chopped nuts or dried fruits in the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 3g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg