Description
Delicious chocolate covered strawberries perfect for any occasion!
Ingredients
Scale
- 2 cups fresh strawberries hulled
- 1 cup milk chocolate chopped
- 1/2 cup dark chocolate chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Wash hull and halve strawberries then divide evenly between dessert cups.
- Heat milk chocolate, dark chocolate, and heavy cream together stirring until smooth and glossy.
- Stir in vanilla extract and mix well.
- Spoon warm chocolate over strawberries allowing it to settle evenly.
- Refrigerate for at least 1 hour until chocolate is set but still creamy.
Notes
- For best results, use high-quality chocolate.
- You can use white chocolate as an alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg