Description
A delicious and hearty sandwich made with sliced chicken, sautéed vegetables, and melted cheese, perfect for a quick meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced thin
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices provolone cheese (or your favorite cheese)
- 4 hoagie rolls
- Optional: hot sauce, for serving
Instructions
- Slice the chicken breasts thinly against the grain. This ensures tenderness when cooked.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Chicken: Add the sliced chicken to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Add the Vegetables: Once the chicken is cooked, add the sliced onion and both bell peppers to the skillet. Sauté for an additional 5-7 minutes, until the vegetables are tender.
- Melt the Cheese: Reduce the heat to low. Place slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes, or until the cheese is melted.
- Toast the Rolls: While the cheese is melting, you can toast the hoagie rolls in a separate pan or under a broiler for a couple of minutes until they’re golden brown.
- Assemble the Sandwiches: Once the cheese is melted, use a spatula to scoop the chicken and vegetable mixture into the toasted hoagie rolls.
- Optional Garnish: Drizzle hot sauce inside the rolls if desired for an extra kick.
- Serve: Enjoy your Chicken Philly Cheese Steaks hot and fresh!
Notes
- This recipe is great for meal prep and can be made in advance.
- Feel free to customize the vegetables to your liking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg