Description
Creating these cheeseburger sliders with Hawaiian rolls is straightforward. Follow these steps for delicious results.
Ingredients
Scale
- 1 package of Hawaiian rolls (12 rolls)
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 tablespoons butter, melted
- Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form Patties: Divide the beef mixture into 12 equal portions. Shape each portion into a small patty that fits the size of the rolls.
- Cook the Patties: In a skillet over medium heat, cook the patties for about 3-4 minutes on each side until they are browned and cooked through. The internal temperature should reach 160°F (70°C).
- While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.
- Once cooked, place each patty on the bottom half of the rolls.
- Sprinkle shredded cheddar cheese evenly over the patties.
- Place the top half of the Hawaiian rolls over the cheese.
- Drizzle the melted butter over the top of the rolls for added flavor and a golden finish.
- Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
- Remove from the oven and let cool slightly before slicing into individual sliders.
Notes
- These sliders are perfect for parties and gatherings.
- Feel free to customize toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg