Description
This creamy vanilla ice cream is easy to make and perfect for topping with your favorites.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Food coloring (optional)
- Toppings (e.g., sprinkles, crushed cookies, chocolate chips)
Instructions
- In a large mixing bowl, whisk together 2 cups of heavy cream and 1 cup of sweetened condensed milk until smooth.
- Mix in 1 teaspoon of pure vanilla extract; add food coloring if desired.
- Gently fold the mixture until well combined, retaining airiness.
- Pour into an airtight container, seal tightly, and freeze for at least 4 hours or until firm.
- Let sit at room temperature for about 5 minutes before scooping. Serve in bowls with your favorite toppings.
Notes
- For best results, keep the ice cream stored in an airtight container.
- Let the ice cream soften a bit before scooping to make it easier.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg