Description
This creamy chicken noodle soup is a comforting dish that is easy to prepare and perfect for chilly days.
Ingredients
Scale
- 4 cups chicken stock
- 1 chicken bouillon cube
- 16 ounces egg noodles
- 10 ounces cream of chicken soup
- ½ cup salted butter
- parsley, for garnish (optional)
Instructions
- In a large pot or deep skillet with a lid, add the chicken stock and bouillon cube and bring up to a boil over medium-high heat.
- When the stock comes to a boil, add in the egg noodles and stir. Let the stock come back up to a boil.
- Add in the cream of chicken soup and stir. Bring up to a boil and let boil for 2 minutes.
- Remove from heat and stir in the stick of butter.
- Cover with a lid and let sit for about 15-20 minutes. Stir again then top with parsley, if desired. Then serve!
Notes
- This soup can be made with leftover chicken or rotisserie chicken for an even quicker meal.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg