Description
A simple recipe for caramelized onions that enhances any dish.
Ingredients
Scale
- 4 medium yellow onions
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves
- 4 sprigs fresh thyme
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
Notes
- Caramelized onions are great for toppings on burgers, pizzas, or as a side.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg