Description
A deliciously easy cheddar beer bread perfect for any occasion.
Ingredients
Scale
- 2 Tbsp canola oil
- 2½ cups all-purpose flour
- 2 Tbsp dried parsley
- 1½ tsp garlic powder
- 2 Tbsp sugar
- 4 tsp baking powder
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1 (12-oz) beer
- 3 Tbsp butter (melted)
Instructions
- Pour oil in a 10-inch cast iron skillet. Place skillet in cold oven and preheat to 450ºF.
- Whisk flour, parsley, sugar, baking powder, salt, and garlic powder together in a bowl. Stir beer into flour mixture until just combined. Add cheese and stir to combine.
- Once the oven has preheated, remove skillet from oven and spread batter into skillet and smooth top. Pour melted butter on top of batter.
- Bake for 25 minutes, until a toothpick inserted into center comes out clean.
- Let bread cool for 5 minutes before cutting and serving.
Notes
- This bread pairs well with soups and salads.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg