Description
Simple and flavorful ranch oyster crackers that are perfect for snacking.
Ingredients
Scale
- 1 (9-oz) package oyster crackers
- ½ cup canola oil
- 1 (1-oz) packet ranch dressing mix
- ¼ tsp lemon pepper
- 1 tsp dried dill
Instructions
- Preheat oven to 250ºF.
- Place oyster crackers in a large bowl.
- Whisk together oil, ranch seasoning, lemon pepper, and dill. Pour the oil mixture over the crackers and toss to coat.
- Spread the crackers on a large rimmed baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
Notes
- Ensure to stir the crackers halfway to achieve even baking.
- Can be stored in an airtight container for a week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg