Description
Delicious air-fried corn with a hint of butter and seasoning.
Ingredients
Scale
- 3–4 ears corn, shucked and cleaned
- 1 spray avocado or olive oil
- to taste Kosher salt
- to taste fresh cracked pepper
- 1–2 tablespoons butter
Instructions
- Cut or break corn to fit in the basket of the air fryer. Lightly spray with avocado or olive oil and sprinkle with salt and pepper.
- Place corn in the basket of the air fryer. Set the temperature to 370 degrees and cook for 13 – 15 minutes, turning the corn halfway through the cooking time.
- Remove corn from the basket of the air fryer, add butter and more salt and pepper if desired. Serve immediately.
Notes
- Make sure the corn is evenly distributed in the basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg