Description
These delicious air fryer chicken legs are easy to prepare and packed with flavor.
Ingredients
Scale
- 4–6 pieces chicken legs bone-in/skin-on
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- Remove chicken legs from packaging, pat dry, and place in a large bowl.
- In a small bowl, add lemon pepper, paprika, garlic powder, and salt. Mix together and sprinkle over chicken legs.
- Preheat the air fryer to 400 degrees for 5 minutes.
- Place the chicken in the basket of the air fryer.
- Cook for 10 minutes. Flip and cook for an additional 10 minutes.
- Chicken is done when the internal temperature reaches 165 degrees. If not reached, when the timer goes off, continue to cook for 3-5 more minutes.
- Remove chicken from the basket of the air fryer and serve hot or at room temperature.
Notes
- Ensure the chicken is evenly coated with the seasoning for best flavor.
- Cooking times may vary based on the size of chicken legs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg